Thanksgiving is arriving soon, and there are plenty of places to eat out to celebrate the holiday on  November 24th. Here’s a list of San Francisco favorites that are open for Thanksgiving.

Beach Chalet and Park Chalet

1000 Great Highway, San Francisco

Serving a prix fixe three-course menu, $43.00 per person, $19.00 children under 12 with main course choices including:

-Chalet traditional turkey dinner with dark and white turkey, bourbon gravy, mashed potatoes, green beans almondine, brioche stuffing, and cranberry sauce

-Baked Vegetarian strudel with roasted sunchokes, leeks, forest mushrooms, and cheese served on a bed of sautéed rainbow chard, with mushroom nage

-Oven Roasted Australian Rack of Lamb with applewood smoked bacon, caramelized onion, cheese gratin and Kalamata olive jus

-Grilled Atlantic Salmon with roasted banana fingerling potatoes, sautéed French green beans and fresh salsa verde

Book a table.


1101 Valencia Street, San Francisco

Serving a limited a la carte holiday dinner menu with entrée specials including:

-Traditional turkey dinner with French flair ($26.00)

-Roasted duck breast with seasonal vegetables ($28.00)

-Filet Mignon with truffled mushrooms and caramelized Brussels sprouts ($32.00)

Book a table.

Le Colonial

20 Cosmo Place, San Francisco

Serving a la carte holiday specials including:

-Grilled Turkey and Pork Meatballs with rice noodles and lettuce cups ($12.00)

-Kabocha Squash Coconut Soup ($9.00)

-Quail stuffed with sticky rice ($26.00)

-Pumpkin Cheesecake ($10.00)

Book a table.

Le P’tit Laurent

699 Chenery Street, San Francisco

Serving a la carte menu plus a $35.00 holiday three-course prix fixe menu with a complimentary glass of champagne and dessert. Prix fixe menu includes:

-Soupe de Potiron: butternut squash soup

-Dinde Rôti et Sa Garniture: roasted turkey, mashed potatoes, green beans, stuffing and turkey gravy

-Tarte Citrouille, Crème Fouettée et Glace Vanille: pumpkin pie with vanilla ice cream

Book a table.

Palio D’Asti

640 Sacramento Street, San Francisco

Serving prix fixe four-course menu, $59.00 per person, children under 10 pay their age. Main course choices include:

-Pumpkin ravioli with Brussels sprouts and Piave cheese

-Braised or roasted turkey white or dark meat and bourbon-gin gravy

-Roasted black cod with almond-lemon brown butter

-Grilled USDA Prime New York strip steak

Book a table.

The Plant Cafe Organic

Pier 3, San Francisco, Tel. 415.984.1973

Serving $60.00 prix fixe dinner menu with a complimentary amuse bouche and optional wine pairing. Prix fixe menu will include:

-Roasted squash soup with Mutsu apple and chili roasted shiitake

-Fufu persimmon andpPomegranate Salad

-Choice of stuffed Baby Bear pumpkin with red wine braised seitan and vegetable stew or slow roasted turkey with chestnut stuffing, mashed potatoes, gravy, and cranberry chutney

-Choice of pumpkin pie and vanilla ice cream or pumpkin cheesecake with huckleberry compote and maple caramel (vegan)

Book a table.

Urban Tavern

333 O’Farrell Street, San Francisco, Tel. 415.923.4400

Serving a Thanksgiving-inspired four-course prix fixe family style menu for $40.00 and a children’s option for $15.00. Prix fixe menu will include: -Cheese, pickles, and olives

-Choice of butternut squash soup or Tavern salad

-Turkey with mashed potatoes, gravy, mushroom stuffing, roasted Brussels sprouts with bacon, roasted pumpkin with brown butter and sage -Homemade cranberry sauce

-Choice of pumpkin or pecan pie with whipped cream

Book a table.

What are your plans for Thanksgiving?

Image courtesy of Wikimedia Commons