Some of the Bay Area’s best chefs will be coming together on Sunday, October 2 for the 9th annual Center for Urban Education about Sustainable Agriculture’s Sunday Supper fundraiser at the Ferry Building.

The whole-beast fest benefits the work CUESA does to educate eaters and support local farmers. Guests will be seated at a communal table and the four-course meal will be prepared by one of six chef teams. The entree course will feature a whole beast carved tableside. And wine and beer are paired with each menu by a guest sommelier.

There will also be an auction with several pretty amazing prizes being offered including a year out dining and museum experience in San Francisco and a VIP SF Giants experience.

The event is pricey ($200) but is for a great cause. Sunday Supper will be held from 6-9:30 on Sunday, October 2 at the Ferry Building’s Grand Hall. Click here for ticket information and a list of the amazing chefs participating this year.



Photo Credit: CUESA, via Flickr