The Corner (2199 Mission St.) in the Mission is the site of an exciting concept in dining–The Pop-Up Restaurant–featuring a rotating cast of chefs and cuisines from around the city that are there one day, and gone the next.
The great thing about The Corner is that if Japanese soup noodles don’t float your particular boat, you’re welcome to come back on Saturdays when you can enjoy the good ol’ country cooking of CatHead’s BBQ.
Want to go a little fancier? Eat Restaurant on Friday nights might be just what you’re looking for. Distinguishing itself with the best, local and sustainable ingredients available today, the California Cuisine offered at this Pop-Up rivals the best of any of those antiquated high-end gourmets that are forced to stay in the same boring location day after day. Just take a look at their constantly-evolving menu to realize that you don’t necessarily need a fixed location to offer fixed elation.
So stay hip and get after it. If you like what you see today, you better act fast…who knows what dining experience tomorrow will bring. (A calendar, most likely.)