Daylight savings is upon us, the sun is shining and the only thing that can make the upcoming weekend any more appealing is the fact that it is SF Vintner’s Market in Fort Mason.  Think of it as the classier version of Oktoberfest, minus the lederhosen and drunken frat boys.

The details:

Two days, April 9th and 10th at 1-4PM each day

200 wineries from Napa, Sonoma, Paso Robles, San Luis Obispo, Santa Barbara, Russian River Valley, and more

$50 admission ticket gets you access to ALL wines except those in the Reserve Room (that price ends TODAY Friday 4/8/11 at 5PM so act fast!)

Barrel tasting and the chance to purchase what you just enjoyed immediately.

Anne Pao is a contributing food writer for SF Station and Yum.  When she is not satisfying carnivorous tendencies, you can find her adventuring in the Bay area outdoors.  For more Pao reads check out her blog at