First there was the Good Food Awards. Then there was Good Food Week. And now we’ve upped the ante to Good Food Month. What next? Good Food Spring? The Year of Good Food? Not that we’re complaining. Whatever it is, all this good food has brought with it a cornucopia of great events like Epicuring’s tour of local chocolatiers.

In celebration of Good Food Month, foodie-outfit Epicuring has organized a behind-the-scenes tour of three top chocolate makers: Au Coeur Des Chocolats (run by Shawn Williams), Tell Tale Preserves Co. (owned by William Werner) and Poco Dolce (Kathy Wiley is the founder and chocolatier). The tour takes place this Saturday, January 22nd, 10:30-12:30 and is $10. Ticket sales will be donated to La Cocina.

Note: Attendance is limited and pre-purchased tickets are required.

For more info, go here.

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