For the next month and into the new year, more than 30 of Napa’s best restaurants will be offering special prix fixe menus and deals for the first ever Napa Valley Restaurant Month. Lots of folks will be traveling up to wine country for the holidays with family and friends in tow and this would be a great way to introduce them to some of the best food and wine around.

“Embark on a culinary adventure through The Napa Valley and enjoy Michelin Star dining experiences at Chef Thomas Keller’s Bouchon, offering a three-course prix fixe dinner for $25, or Chef Ken Frank’s La Toque at the Westin Verasa Resort & Spa, presenting special menus of truffle-inspired dishes for the entire month – even truffle themed desserts!

Indulge in specially prepared – and priced – seasonal menus from celebrated Napa Valley chefs Michael Chiarello at Bottega (three-course lunch for $54), Cindy Pawlcyn at Mustards Grill (three-course dinner for $32.95) and Bob Hurley at Hurley’s (three-course dinner for $24). Some of the areas newest restaurants including Oenotri, Fish Story, and Bardessono are also offering exciting menus.

Several participating restaurants are featuring 50-percent off of selections on their wine lists, making it a perfect time to enjoy Napa Valley’s famed Cabernets.”

To take advantage of these dining opportunities, just mention “Napa Valley Restaurant Month” at participating restaurants. For more information and details about special offers, go here..