This fast-paced, comprehensive 2-day intensive focuses on important foundational areas for personal and professional success including global wine theory, blind wine tasting analysis, food & wine pairing, and professional wine service techniques. Taught by Master Sommelier David Glancy, this class is perfect for students studying for beginning and intermediate level sommelier exams and those who want to improve their performance on the job. Taste 30 wines throughout the program.
Test your knowledge and preparation if you choose with 2 Exam Ad-on options.
Students looking for a slower pace, deeper study of these topics, or a more comprehensive look at all aspects of the beverage industry should consider our Somm Essentials curriculum.
SYLLABUS
This 2-Day course can be broken into two stand-alone a la carte days, or taken as a complete program.
Day 1: Tasting & Service Intensive
9am-11am Blind Tasting Technique
11am-1pm Food & Wine Pairing Lab**
1:00-1:45pm Lunch Break - see dining options near us
1:45-5:30pm Proper Wine, Decanting & Sparkling Techniques and Service
**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.**
Day 2: World Wine Intensive
9am-10am Viticulture & Enology
10 - 1:15pm White Wines of the World
1:15-2pm Lunch Break - see dining options near us
2-5:30pm Red Wines of the World
show less
Test your knowledge and preparation if you choose with 2 Exam Ad-on options.
Students looking for a slower pace, deeper study of these topics, or a more comprehensive look at all aspects of the beverage industry should consider our Somm Essentials curriculum.
SYLLABUS
This 2-Day course can be broken into two stand-alone a la carte days, or taken as a complete program.
Day 1: Tasting & Service Intensive
9am-11am Blind Tasting Technique
11am-1pm Food & Wine Pairing Lab**
1:00-1:45pm Lunch Break - see dining options near us
1:45-5:30pm Proper Wine, Decanting & Sparkling Techniques and Service
**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.**
Day 2: World Wine Intensive
9am-10am Viticulture & Enology
10 - 1:15pm White Wines of the World
1:15-2pm Lunch Break - see dining options near us
2-5:30pm Red Wines of the World
This fast-paced, comprehensive 2-day intensive focuses on important foundational areas for personal and professional success including global wine theory, blind wine tasting analysis, food & wine pairing, and professional wine service techniques. Taught by Master Sommelier David Glancy, this class is perfect for students studying for beginning and intermediate level sommelier exams and those who want to improve their performance on the job. Taste 30 wines throughout the program.
Test your knowledge and preparation if you choose with 2 Exam Ad-on options.
Students looking for a slower pace, deeper study of these topics, or a more comprehensive look at all aspects of the beverage industry should consider our Somm Essentials curriculum.
SYLLABUS
This 2-Day course can be broken into two stand-alone a la carte days, or taken as a complete program.
Day 1: Tasting & Service Intensive
9am-11am Blind Tasting Technique
11am-1pm Food & Wine Pairing Lab**
1:00-1:45pm Lunch Break - see dining options near us
1:45-5:30pm Proper Wine, Decanting & Sparkling Techniques and Service
**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.**
Day 2: World Wine Intensive
9am-10am Viticulture & Enology
10 - 1:15pm White Wines of the World
1:15-2pm Lunch Break - see dining options near us
2-5:30pm Red Wines of the World
read more
Test your knowledge and preparation if you choose with 2 Exam Ad-on options.
Students looking for a slower pace, deeper study of these topics, or a more comprehensive look at all aspects of the beverage industry should consider our Somm Essentials curriculum.
SYLLABUS
This 2-Day course can be broken into two stand-alone a la carte days, or taken as a complete program.
Day 1: Tasting & Service Intensive
9am-11am Blind Tasting Technique
11am-1pm Food & Wine Pairing Lab**
1:00-1:45pm Lunch Break - see dining options near us
1:45-5:30pm Proper Wine, Decanting & Sparkling Techniques and Service
**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.**
Day 2: World Wine Intensive
9am-10am Viticulture & Enology
10 - 1:15pm White Wines of the World
1:15-2pm Lunch Break - see dining options near us
2-5:30pm Red Wines of the World
show less
Date/Times:
415 Grand Avenue, #301, South San Francisco, CA 94080
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