1760 Collaboration Dinner "Role Reversal": Suzette Gresham & Carl Foronda

This month, celebrated two-star Michelin chef, Suzette Gresham of Acquerello and 1760 Executive Chef Carl Foronda take their cross-cultural collaboration dinner series to the next level with a Freaky Friday-style “role-reversal” dinner which finds both chefs switching culinary roles for one night to create an unforgettable menu on Sunday, March 19th from 5:30pm-9:30pm.

1760’s first collaboration dinner with sister restaurant Acquerello featured a side-by-side format, highlighting a menu of complementary dishes that merged each chef’s love and appreciation for heritage-based cooking. For their upcoming dinner this month, Suzette Gresham and Carl Foronda continue to push culinary boundaries with an exciting role-reversal approach, exploring each other’s cultural cooking traditions with a tag team-style, multi-course menu.

Celebrated for her modern take on Italian fine-dining, Suzette will delve into the soulful flavors of Filipino and Southeast Asian cuisine which influence Carl, while Carl Foronda pulls a page out of Suzette’s recipe book with his personal and stylish interpretation of Italian cooking. Guests will enjoy a rich display of culinary innovation while experiencing first-hand what it tastes like when cultural barriers around food have been playfully disrupted. 

Tickets are available for $75 per person (Beverages, Tax, Healthy SF, and Gratuity will be paid separately at the restaurant) with multiple seating times from 5:30pm–9:00pm on Sunday, March 19th.  

1760 Collaboration Dinner Series Menu
“Role-Reversal”
 
Course 1: Carl Foronda and Suzette Gresham
Roman-Style Artichokes Bangus Tinapa “Deviled” Eggs
 
Course 2: Carl Foronda
Striped Horse Mackerel Crudo
 
Course 3: Suzette Gresham
Soft Shell Crab “Okoy” Handroll, Calamansi Vinaigrette
 
Course 4: Carl Foronda
Tender Tripe, Caserecce Pasta, Sweetbreads, Green Garbanzo Greens
 
Course 5: Suzette Gresham
Beef Oxtail “Sinigang”, Tamarind, Baby Bok Choy
 
Course 6: Carl Foronda
Baby Goat, Yellowfoot Mushrooms, Preserved Meyer Lemons
 
Course 7: Suzette Gresham
Sans Rival Cake & Roasted Cashew Gelato

PLEASE PURCHASE ONE TICKET PER GUEST ATTENDING. ALL GUESTS MUST HAVE THE SAME TICKET TYPE IN ORDER TO BE SEATED TOGETHER. 

FAQs
How can I contact the organizer with any questions?
Please contact 1760 with any questions about reservations for this event.  
1760 Polk Street San Francisco, CA 94109 
(415) 359-1212
[email protected]

What is the cancellation policy?
Any cancellations must occur at least one week prior to the event. 
 
How can I make a reservation for a party larger than 5 people?
Parties of six or more may contact the restaurant directly to make a reservation. 
 
Are tax and gratuity included in the price of the ticket?

No. Tax, gratuity and Healthy SF will be paid separately at the restaurant.
 
Will there be wine pairing available during the dinner?
Yes. Wine pairing will be available during the dinner as an add-on, which will be paid separately at the restaurant.