12-Week Basics of Cooking Series

-Basic Cooking Skills
-Hands on Cooking
-Food Education
-Basic Nutrition Education
-Take Home Recipes


Techniques covered:

Basics 1: Knife Skills and Mise en Place
Basics 2: Saute & Stir Fry
Basics 3: Stocks, Soups & Poaching
Basics 4: Searing, Frying & Confit
Basics 5: Stewing, Braising 7 Steaming
Basics 6: Sauces & Condiments
Basics 7: Roasting & Broiling
Basics 8: Grilling
Basics 9: Yeast Breads and Doughs with Michael Kalanty, master bread baker
Basics 10: Quick Breads and Batters
Basics 11: Pasta, Starches & Grains
Basics 12: Iron Chef

Every student in the Series is allowed to make-up one excused absence. There is a fee of $75 to make up any classes beyond each student’s one excused absence.
In the event of a scheduling conflict, we may need to hold a class at Oakland kitchen. Advanced notice will be given.

The class will meet on:

Wednesday, Sept 12
Wednesday, Sept 19
Wednesday, Sept 26
Wednesday, Oct 3
Wednesday, Oct 10
Wednesday, Oct 17
Wednesday, Oct 24
Wednesday, Oct 31
Wednesday, Nov 7
Wednesday, Nov 14
Wednesday, Nov 28
Wednesday, Dec 5

There will be no class on November 21st, the day before Thanksgiving

In the event of a scheduling conflict, we may hold a class at our Oakland kitchen. Advance notice will be given.

We require 2 weeks notice for any series cancellations.