Featuring Chefs Chelsea Olsen (Frances), Gaby Maeda (State Bird Provisions), Harry Flager (Birdsong), Roman Licea (Dandelion Chocolate), Robert Hernandez (Octavia), Kim Hirota (Mister Jiu's)
Six rising stars from six of the best restaurants (and a chocolate factory!) in San Francisco get together for this single evening, bringing all of their best skills and creativity with them. The menu may be TBD, but the craft, skill, and kitchen chops from some of the SF Bay Area’s finest restaurants will surely inspire and delight.
Drink pairing included.