The Pineapple Guy is out of the park and serving up Promotional $12 bottomless mimosas (Reg $20) and/or Brunch Punch during his new weekly Boozy brunch at Francisca's: Venezualan Food & Punch Bar. This event takes place every weekend in The Mission District. Please like the CapriFun page to follow other boozy promtional events.
We've done this the since the beginning of February and we are having a blast.We will have plenty of other cocktails and a gourmet influenced menu with Eggs Benedict, French toast, Venezuelan arepas and pepitos. There are also all-you-can-eat-options. We often have DJs, live performers, and always have cool music.
Saturdays are ALL Vegan/Vegetarian.
Sample of Veggie /Vegan options*Roasted Veggie Arepa White cornbread, beets, cauliflower, carrots, xhimixhurri, side of roasted russet potatoes.* Tacos Vegano - Four corn tortilla tacos with rutabaga, turnips, radish, and salsa. Side of russet potatoes.*California Pot of Gold - Jasmine rice cooked in coconut milk, saffron, curry, and a side of roasted winter vegetables.Small Arugula Salad with Shitake mushrooms, and pickled shallots vinaigrette.*Fried Yucca *Fried PlantainLocated at the beautiful Francisca’s restaurant with brand new Italian influenced renovations.
The Pineapple Guy is out of the park and serving up Promotional $12 bottomless mimosas (Reg $20) and/or Brunch Punch during his new weekly Boozy brunch at Francisca's: Venezualan Food & Punch Bar. This event takes place every weekend in The Mission District. Please like the CapriFun page to follow other boozy promtional events.
We've done this the since the beginning of February and we are having a blast.We will have plenty of other cocktails and a gourmet influenced menu with Eggs Benedict, French toast, Venezuelan arepas and pepitos. There are also all-you-can-eat-options. We often have DJs, live performers, and always have cool music.
Saturdays are ALL Vegan/Vegetarian.
Sample of Veggie /Vegan options*Roasted Veggie Arepa White cornbread, beets, cauliflower, carrots, xhimixhurri, side of roasted russet potatoes.* Tacos Vegano - Four corn tortilla tacos with rutabaga, turnips, radish, and salsa. Side of russet potatoes.*California Pot of Gold - Jasmine rice cooked in coconut milk, saffron, curry, and a side of roasted winter vegetables.Small Arugula Salad with Shitake mushrooms, and pickled shallots vinaigrette.*Fried Yucca *Fried PlantainLocated at the beautiful Francisca’s restaurant with brand new Italian influenced renovations.
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