Westwood
Living and breathing BBQ, burgers, and whiskey, Westwood is tied together with decor featuring deer antlers on the walls, leather tufted booths, and a performance stage draped with an American flag - not to mention its signature mechanical bull. Westwood is helmed by Chef Jesus Dominguez, who has an extensive background in opening and operating restaurants such as Delfina, Americano, and Spork, and has spent the past decade at two Michelin-starred Taj Campton Place as its Sous Chef. Jesus joined owners Kingston Wu and Lilian Peng in mid-2019 as the Executive Chef and is also the Executive Chef of Wilder. They offer the popular "all you can eat" Wing Wednesday, Live Music Thursdays with $5 bull rides, and bottomless mimosa brunch on Saturday and Sunday with choice of grapefruit, strawberry, peach, or cranberry juices.
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Westwood is a restaurant, bar, and entertainment venue featuring elevated food, crafted drinks and tied together with beautiful decor and amazing music associated with America's heartland.
Our menu showcases a modern twist on Southern comfort food with fresh California ingredients and Latin spices.
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