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Tag archive for Butchery

Behind the Scenes: SF Chefs Dinner Party Project – Live Fire Lamb

Behind the Scenes: SF Chefs Dinner Party Project – Live Fire Lamb

It was a hot day in St. Helena and the open fire pit made it even hotter. But that didn’t stop Taylor Boetticher of Fatted Calf and Long Meadow Ranch Executive Chef Stephen Barber and his team from putting on a unique dinner and demonstration…

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Pork Heaven at the Fairmont

Pork Heaven at the Fairmont

Vegetarians stay away – pigs will be flying at the Fairmont in San Francisco this weekend as Cochon 555 returns to the Bay Area.

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Behind the Knife: Ryan Farr Tells All About Butchery

Behind the Knife: Ryan Farr Tells All About Butchery

A practice that is becoming more and more prevalent in San Francisco restaurants is the art of butchery. Chefs are no longer just using the preferred cuts of meat; they are branching out into each and every part of the beast, as Ryan Farr knows…

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This Little Piggy Went to the Butcher…

This Little Piggy Went to the Butcher…

Some of the top chefs in San Francisco recently gathered to take part in the last leg of a traveling culinary competition across the United States known as Cochon 555.

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