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This swanky restaurant is owned by the same folks who bring you 42 Degrees. The food is good, the atmosphere intimate, and the staff down to earth. A small bar attracts a steady mix of locals for cocktails and conversation.
Note: they won't take reservations, so at times the wait can be long.
It took about five seconds (tops) to polish off my melon aqua fresca ($2.50) -- each sip was like diving into the cool, blue ocean on a hot summer day. This concoction served as the perfect metaphor f... More »
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