Hindquarter Bar & Grille image
"Where the elite meat" since the 1960's, the Hindquarter Bar & Grille's reputation as Santa Cruz County's premier steak house is well deserved. Recently purchased by long time HQ Manager, Laurie Stephens, Chef, Sam Yanez, and Bar Manger, Mark Urban,... more
This wonderful new restaurant has the best steaks, sushi, island cuisine and full bar with a fabulous location on the Monterey Bay at the Sanctuary Beach Resort.  Plenty of great speacials daily to choose from and signature dishes from the maste... more
Sardine Factory image
When The Sardine Factory opened on October 2, 1968, Cannery Row was a run-down and forgotten piece of Monterey on the wrong side of the tracks, but owners Ted Balestreri and Bert Cutino saw potential. "Everyone thought we were nuts but it was afforda... more
The Point Chophouse & Lounge image
The Point Chophouse & Lounge is a neighborhood restaurant and bar where generations of local families and friends meet to celebrate with our selection of good food, draft & bottle beer, local wines and premium cocktails. Happy Hour: Monday -... more
Old World Steak House Traditions live on at the internationally acclaimed Whaling Station, perched just above Steinbeck’s Cannery Row. Named Monterey County’s #1 Steak House for over 40 years, The Whaling Station takes the term “Ste... more