Kenzo presents exquisite presentations with premium ingredients and delicacies from the region that translate Japanese cuisine and culture in a most elevated environment with a concept totally unique to the Napa Valley.
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Izakaya from Chef Curtis Di Fede.
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Di Fede excels in some traditional dishes such as Snake River Farms beef gyoza ($11), with an exceptionally crisp saute and bold filling, and chicken karaage ($10), where wingettes are coated in a crust as de...
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