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Kenzo presents exquisite presentations with premium ingredients and delicacies from the region that translate Japanese cuisine and culture in a most elevated environment with a concept totally unique to the Napa Valley.
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Izakaya from Chef Curtis Di Fede.
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Di Fede excels in some traditional dishes such as Snake River Farms beef gyoza ($11), with an exceptionally crisp saute and bold filling, and chicken karaage ($10), where wingettes are coated in a crust as de...
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We are committed to honoring traditional techniques combined with the finest ingredients Sonoma County has to offer. We make all of our noodles in house and strive to produce and preserve as much as possible in season. We offer a seasonal menu con...
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