Florio is the swank spot for a very dirty martini and a great prix fixe 3-course dinner that includes a salad, choice of two entrees (recently they were delectable short ribs and wild king salmon), and a dessert... - Excerpt from Fillmore Roundup b... more
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Routier is a casual "frenchish" restaurant co-owned by Chef JP Carmona, Pastry Chef Belinda Leong and Michel Suas. JP and Belinda met years ago while they worked in one of the Bay Area's fine dining restaurants. Belinda and Michel are owners of the w... more