STEM is overseen by Bon Appétit Management Company, the Palo Alto-based food service pioneer. In keeping within Bon Appétit’s company-wide standards, dishes at STEM feature seasonal local produce, humanely raised meat, certified c... more
California cuisine with a fusion of Hawaiian and Hispanic flavors. Located just two blocks from Union Square, in the heart of downtown San Francisco is Taste On Ellis, a fusion restaurant. The Taste menu is designed by Chef Peter Ochoa to lead our... more
Terrene embraces the bounty of Northern California, while honoring the historic diversity found in the heart of San Francisco. Executive Chef, Scott Koranda focuses on ingredients sourced within 100 miles, delivering a menu of delicious, local, fres... more
The 1881 is inspired by it’s rich history transformed by the culinary journey envisioned by Executive Chef, John Goulette providing a menu of classics, seasoned with his signature touch. more
he Bistro at ONE65, located on the third floor, serves dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain a... more
The Bungalow Kitchen by Michael Mina – Tiburon image
Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse first joint partnership in Southern and Northern California. The Bungalow Kitchen by Michael Mina is a new social dining experience and community clubhouse with two locations,... more
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Charter Oak in St. Helena is another highly discussed new restaurant making the list. Charter Oak is a beautifully elegant restaurant set in an all brick building featuring a large wood-burning oven, from which they produce eclectic and almost fully... more
The menus celebrate fresh California tastes and virtuosity in bringing globally influenced flavors together. A warm, friendly and professional staff, a generously diversified California wine list and full bar service ... additional elements that make... more
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Many years in the making, The Morris is the restaurant its founder Paul Einbund has always revered - the modest, unpretentious bistro where you can eat and drink at world-class level. The emphasis here is ever on flavor, from chef Gavin Schmidt's str... more
For business or pleasure dining, the Park Grill lets you enjoy privacy even when the room is filled. Enjoy fine California cuisine and an attentive staff. For power breakfasts, business lunches, deal-closing dinners or leisurely dining. - OpenTa... more
The Quail & Thistle Tea Room image
We serve a three course tea luncheon in the British tradition - where "tea" is a meal, not just a beverage. Start with a cup of soup, followed by a variety of small tea sandwiches, savories and fresh baked scone with jam and spreads. Wrap it all up w... more
The Sur House restaurant, helmed by Executive Chef Paul Corsentino, rises high above the Pacific where the forest and sea converge. Drawing on his experiences in kitchens across the country, Corsentino crafts coastal cuisine—using Pacific-sourc... more
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Willow Glen's The Table is a restaurant focused on seasonal ingredients, hand-crafted cocktails and a wine list that will make even the snobs blush. Focusing on contemporary American cuisine, The Table's primary ethos is that the quality of the produ... more
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Awarded three stars from Michael Bauer in the SF Chronicle, a Michelin Bib Gourmand recipient since inception, and a constant resident on Eater SF's Essential 38 and Chronicle Top 100, Trestle's weekly changing menu always brings an unexpected and fu... more
What pleases the most about the Universal is the air of good taste that it carries without pretense. The attention to detail flows through the delightful interior design, right to the cuisine. The one-room restaurant embodies a cozy chic feel with de... more
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Valette was born from two brothers' lifelong dream of creating a unique dining experience in our hometown of Healdsburg. Our goal is to provide a canvas for local farmers, winemakers and artisans to showcase their crafts. more
Located on Pier 7, the newly revamped Waterfront might be confused with just another wharf warehouse. The interior, however, is an inspired combination of Chinese sea motifs and Italian gold-toned decadence in a converted industrial second floor with... more
Wild Onion Bistro at Hotel Citrine image
A casual California eatery inspired by the farm-to-table movement, Wild Onion features a menu focused on fresh, organic, and local ingredients. Enjoy local coffee and tea, freshly pressed juices, homemade sweets, and baked goods. Featuring a full bar... more
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Established in 1877, the William Tell House is the oldest saloon in Marin County. Despite a devastating fire in 1920, the Tell House has remained a cherished community gathering place for generations and home to countless dinners, weddings, and celeb... more
Wine Kitchen is the vision of Greg Faucette and Jason Limburg. They share over a decade of culinary experience, having worked together at Commonwealth, Contigo, and Bar Tartine, as well as at Per Se and Spruce. With their fine dining background comes... more
Local seasonal ingredients are the inspiration for Polly Lapetitto's Wine Country cuisine. Hand-crafted tables surround the kitchen offering views of the professional chefs. Enjoy the unparalleled panoramas of the Napa Valley Vineyards from the Terra... more
Zuni Cafe image
Zuni is an institution. Opened on February 15, 1979, Zuni Café won the James Beard Foundation Award for "Outstanding Restaurant" in 2003. Their daily changing menus are inspired by seasonal organic ingredients and incorporate traditional Fr... more