MAKE RESERVATION
Terrene embraces the bounty of Northern California, while honoring the historic diversity found in the heart of San Francisco. Executive Chef, Scott Koranda focuses on ingredients sourced within 100 miles, delivering a menu of delicious, local, fresh, organic and sustainably-sourced food.
8 Mission Street
San Francisco
CA
94105
8 Mission Street, San Francisco, CA
415.278.3777
www.1hotels.com/san-francisco/taste/terrene
Email