Chevre, Manchego, mozzarella di bufala. Some of our favorite cheeses are made from a milk other than cow’s. Each milk type infuses a cheese with distinct flavors and textures. In this class you’ll taste an array of fresh, soft-ripened, aged, washed, and blue cheeses of sheep, goat, and water buffalo milk and learn what differentiates one from another.
Time: 6:30-8:30pm
Date: Tuesday, January 17
Instructor: Kirstin Jackson
show less
Time: 6:30-8:30pm
Date: Tuesday, January 17
Instructor: Kirstin Jackson
Chevre, Manchego, mozzarella di bufala. Some of our favorite cheeses are made from a milk other than cow’s. Each milk type infuses a cheese with distinct flavors and textures. In this class you’ll taste an array of fresh, soft-ripened, aged, washed, and blue cheeses of sheep, goat, and water buffalo milk and learn what differentiates one from another.
Time: 6:30-8:30pm
Date: Tuesday, January 17
Instructor: Kirstin Jackson
read more
Time: 6:30-8:30pm
Date: Tuesday, January 17
Instructor: Kirstin Jackson
show less
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900 North Point Street, San Francisco, CA 94109
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