This hands-on culinary class will teach your junior chef to use all five senses to explore new ingredients and foods from all over the globe. Chefs will hone both their palates and fine motor skills as they chop, mix and measure, creating a new dish to enjoy each week. In addition to experiencing new and interesting tools and ingredients, Junior Chefs will learn table manners and basic kitchen safety, all while helping to prepare healthy, balanced and delicious snacks and dishes.
*this is a drop off class
Sign up for EITHER the Tuesday 4:15-5:00 OR Thursday 10:45-11:30