The Culinary Institute of America at Greystone will host the first ever Beefsteak on Saturday, March 12 from 6:00 to 9:00 p.m. at the Vintner’s Hall of Fame Barrel Room. Hosted by Wine Spectator Greystone Restaurant Beefsteak, will feature food, beer, live music, and the camaraderie of the communal table. The Beefsteak originated in New York City in the mid-1800s by organizations wishing to raise money for politicians, friends, or any cause. In the early days, Beefsteaks were men-only, all-you-can-eat events with diners sitting on crates and eating with their fingers, as no utensils were provided. The first ever Beefsteak at the CIA at Greystone welcomes both men and women to mark this great occasion, with utensils available for the faint of heart. Tickets are now available and can be purchased for $145 per person, all-inclusive by reserving a seat on Eventbrite.
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The Culinary Institute of America at Greystone will host the first ever Beefsteak on Saturday, March 12 from 6:00 to 9:00 p.m. at the Vintner’s Hall of Fame Barrel Room. Hosted by Wine Spectator Greystone Restaurant Beefsteak, will feature food, beer, live music, and the camaraderie of the communal table. The Beefsteak originated in New York City in the mid-1800s by organizations wishing to raise money for politicians, friends, or any cause. In the early days, Beefsteaks were men-only, all-you-can-eat events with diners sitting on crates and eating with their fingers, as no utensils were provided. The first ever Beefsteak at the CIA at Greystone welcomes both men and women to mark this great occasion, with utensils available for the faint of heart. Tickets are now available and can be purchased for $145 per person, all-inclusive by reserving a seat on Eventbrite.
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2555 Main St, St. Helena, CA 94574
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