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Located in California's lush Napa Valley, the CIA's California campus features a wide variety of innovative professional development programs. Our teaching kitchens are among the finest professional education facilities in the world. Programs are centered in a demonstration theatre and around a series of cooking islands in the 15,000-square-foot teaching area, which offers spectacular views of the surrounding countryside, minutes from world-class vineyards and some of America's top restaurants.
While on campus, students also benefit from our 15 acres of vineyards, the Rudd Center for Professional Wine Studies, the Sutter Home Organic Garden, the Cannard Herb Garden, the Wine Spectator Greystone Restaurant, the DeBaun Theater, the Ken and Grace De Baun Café, and the Spice Islands Marketplace (campus store). Collectively, our programs and facilities emphasize the cooking and baking traditions of many cultures; fresh, seasonal ingredients; health and nutrition; and sustainable agriculture.
The Culinary Institute of
America at Greystone
2555 Main Street
St. Helena, CA 94574
Continuing Education: 1-800-888-7850