dreidels

Hanukkah is almost here, and Chef Jeff Banker of Baker & Banker is calling on old family recipes for the annual four-course Hanukkah tasting menu.

From December 11 through 16, visit Baker & Banker for a $55 prix-fixe menu inspired by Chef Banker’s mother’s cooking. It’s a solid look into traditional Jewish cuisine, featuring all the highlights. Here’s what you can expect:

  • Chicken matzo ball soup
  • House smoked trout, potato latke, horseradish cream, pickled beets, shaved fennel
  • Beef Brisket pot au feu
  • Apple cake
  • Sorbet and amuse bouche courses

All items will be available a la carte as well, with wine pairings offered for $35. Dreidels not included.

Baker & Banker

1701 Octavia Street, San Francisco, CA

 

Image courtesy of WikiMedia Commons