According to the group’s website, they plan to open a new restaurant on El Camino and 23rd in San Mateo on April 1 and a food truck with the same name as well, The Dosa Republic.
Curry Up Now already has several food trucks serving the entire Bay Area and opened its first brick-and-mortar restaurant last year on South B Street in San Mateo.
Expect a bit of a different menu this time around. Below is a sneak peek.
Samosa Roll-Choice of Potato/Chicken/Beef
Served with strawberry habanero chutney
Idli served with young coconut chutney + walnut pesto chutney + tomato chutney + madras gun powder + sambar
Kale & Scallion Vada served with young coconut chutney + walnut pesto chutney + tomato chutney + madras gun powder + sambar
Baby Idli Manchurian
Panko Crusted Jalapeno stuffed with Goat Cheese & Dates
Served with chili aam papad chutney
served with young coconut chutney & sambar
DOSA-A Crepe made from Rice & Lentil served with a trio of chutneys-young coconut chutney + walnut pesto chutney + tomato chili chutney, sambar and salad. Our Dosas will be stuffed with a choice of:
-Tangra (China Town, Kolkatta)-Chili Gobi or Chili Chicken + Maggi Masala Noodles + Asian Veggies
-Sinhala (Sri Lankan)-Chicken or Paneer Sambal + Young Mango + Bombay Potato
-Jerk (Jamaica)-Chicken or Pork Belly or Portobello Mushroom + Plantain
-Amreekan (American)-Egg + Ground Beef + Bacon + Kale + Habanero Jack Cheese
-Purani Dilli (Old Delhi)-Egg + Lamb Stew + Bombay Potato
-Mumbaiyaa (Mumbai)-Pau‘less’ Bhaji + Bombay Dust