Haighteration gives us the scoop on the table near the front of the bar, “which features two taps in the center.”
The innovation from TableTender “records and displays the amount of beer dispensed on a meter at the table, enabling both the consumer and wait-staff to monitor consumption.”
When parties are done, they can settle the tab on a per-ounce basis.
Haighteration reports that the table “is currently reserved for parties of eight or more and can be booked per hour or per event.” There’s also a two-drink minimum per person.
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Photo Credit: Mad Dog in the Fog, via Facebook