The Southern Indian restaurant is hosting a three-course dinner, featuring wines from Pacific Rim Vineyards and a presentation by San Francisco photographer Gúndi Vigfússon. The event costs $70, including tax and gratuity.
Among the dishes on tap that diners can choose from: Chile Pepper Two Ways (sun-dried and batter-fried), Roasted Corn, Chile and Sesame Salad, Anaheim Pepper Stuffed with Chicken Mince, Lamb Peppercorn and Bell Pepper “Dry” Curry, Asparagus and Red Bell Pepper Dosa and Coconut Cake with Crushed Curry Leaves.
The dinner event begins at 7:00 p.m.
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