Beloved chef and powerhouse cookbook author Yotam Ottolenghi returns to the JCCSF to celebrate his newest book “Ottolenghi Simple.” Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly delicious simple meals. Brunch gets a makeover with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. This is elemental Ottolenghi for everyone.
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Beloved chef and powerhouse cookbook author Yotam Ottolenghi returns to the JCCSF to celebrate his newest book “Ottolenghi Simple.” Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly delicious simple meals. Brunch gets a makeover with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. This is elemental Ottolenghi for everyone.
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3200 California St, San Francisco, CA 94118
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