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Persian. In keeping with this ancient cuisine's traditions, entrees are dressed up with the clean, fresh tastes of lemon and saffron, and desserts wear a distinctive hint of rose water. Beer, wine.
2008 BEST OF SILICON VALLEY Reader Survey Winner - Second Place
Best Middle Eastern
Persian restaurants have proliferated around the South Bay. Some are better than others. Open since 1996, tiny but elegant Yas remains one the most popular.
-- Metro, Silicon Valley's Weekly Newspaper, September 24, 2008