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Volta is a modern brasserie from the award winning team, restaurateurs Umberto Gibin and Chef Staffan Terje of Perbacco and barbacco.
Everything about this French-Scandinavian spot screams springtime, from the sophisticated tile floors to the natural daylight coming through the huge windows, if you’re here for lunch. Dishes arrive artfully plated, and never without an abundance of fresh leafy touches. - http://www.sfstation.com/2016/04/22/five-sf-restaurants-that-embody-springtime-vibes/