Learn how to make delicious artisan pizza with that extra bit of flavor that comes from the secretly healthy LABs (lactic acid bacteria) and wild yeast present in a naturally fermented sourdough. You'll learn every step of the process, from mixing, balling, stretching and shaping, to baking the final product. And you'll leave with your own wild yeast levain and the knowledge, and recipes, to continue firing the perfect pizza at home. Light appetizers to get the class started, followed by individually-made pizzas and a seasonally rotating salad. Come hungry. BYOB or wine and beer available for purchase.