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Never having been to a German beer garden, I can only imagine it to be like Suppenkuche, with perhaps many more tipsy souls in the surrounds. With few Bavarian restaurants in the city, this one does it right, with a folksy but cool atmosphere that is candlelit and furnished with pine bench seating. An impressive list of beers includes pilsners, wheat beer, bock beer and a few Belgians to boot. Speaking of boot, if you go with a group of friends and want to make it a true communal experience, request the 2-liter boot to guzzle from. Keeping in line with the authentic brews, the fare is hearty with lots of meat and potatoes. My favorites include potato pancakes with house made applesauce, the wiener schnitzel and bratwurst.