We are beyond thrilled to announce that our SF Winter Culinary Camp Series is NOW OPEN! Bring in the new year with us as we learn industry secrets and culinary tricks from our fancy chef friends at E&O, In Situ, Feastly, Macy's and more! Plus hang with our newest, most talked-about restaurant partner yet - In Situ, named "America's most original new restaurant" by the NY Times! From cooking at SF MoMA to preparing a feast with the executive chef at the iconic Tosca Cafe - we'll be living the culinary dream!
Brace yourself - we're charging through this week at full speed! We'll be delving into one of the richest culinary mecca's in the ... world! Some of the highlights we are excited about are cooking at Tosca Restaurant with Chef Josh, one of Jamie Oliver's close friends (!!), and Chef Greg at 3rd Cousin. We will also spoil ourselves with the state-of-the-art kitchens at Macy's, and cook around the world at In Situ. And if the weather permits, we'll squeeze in a trip to an urban farm!Tuesday, January 2ndGuest Chef from FeastlyExec Chef of E&O Kitchen and BarWednesday, January 3rdExecutive Chef of ToscaGuest Chef of In SituThursday, January 4thOwner/Chef of 3rd CousinExec Chef of Precita Park CafeFriday, January 5thChef David Cao of Le PattonMacy's Test Kitchen with Chef HoldenDetails:Tuesday, January 2nd - Friday, January 5th9am-5pm$400 Pick-Ups and Drop-Offs at Various SF locations, depending on the day's restaurant line-upWe accept up to 15 aspiring chefs, 7-12 years oldWe will accept 2 Junior Counselors, 13-15 years old
Aprons + Chef Kit Totes + T-Shirts + Sweatshirts
Buy a Sprouts' apron, chef kit tote bag, t-shirt, or sweatshirt! We'll bring it to camp on your first day and you can cook in style during the week!