Spencer's For Steaks and Chops

Restaurants , American Restaurant , Steakhouse , Event Planning , Banquet Room

Traditional American cuisine with a touch of creativity is the best way to describe the tempting menu selection at Spencer's. This South Bay steakhouse uses only the highest quality steaks and chops. Steaks are aged 21 days and cooked in 1600 degree infrared broilers to ensure the natural beef juices are sealed in a thin charred crust. This innovative menu, prepared by Chef Mario Abrego, includes an array of prime and natural namesake meats.

2050 Gateway Place, San Jose, CA

+1 408.437.2170

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