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This sleek and intimate sushi and sashimi bar is not for amateurs seeking California rolls. Fresh raw fish takes center stage. There is also an optional omakase tasting menu. Michael Black and Danny Dunham, former chefs of now defunct Midori Mushi, bring back the brilliant yet minimalist combination of tuna and lemon in the maguro roll. Sake selections from Beau Timken of True Sake, a sake boutique down the street, are sure to be winners and perfect matches to the delicious sushi.