Unleash your inner ninja turtle at this handmade pizza party!In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita. It is a typical Neapolitan pizza, made with tomatoes, mozzarella , fresh basil, salt and extra-virgin olive oil. You’ll also learn a bit of pizza history, including its early beginnings, regional pizza variations in Italy and some other tidbits. Then we eat!
About Chef Marcus
Chef Marcus grew up in North Carolina and has over 20 years of experience in food industry. With strong influences and experience in multiple cuisines: Southern, Latin, Californian, French, Spanish, and Italian are core to his technique and style. While focused on seasonality and simplicity, his creative process, takes a straight forward path, balanced with an awareness of detail, heart, and passion. The results...flavor, color, and a feeling of home. Fascinated with cooking as creative therapeutic tool, in group collaboration, individual lifestyle, and community, Marcus continues to be a student in the kitchen, learning new ways to inspire, and to be inspired by the Art of Cooking.