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Open less than a year, Perbacco has already earned its name on the Chronicleís Top 100 restaurants of 2007 with its house-cured meats and delectable pastas and an emphasis on flavors from the Piemonte and Liguria regions. There are plenty of options for dining on the well thought out items on the menu, whether itís the inviting marble bar upfront, a cozy bar table, or the communal seating.