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Of all the noodle houses in Japan Town, Mifune still ranks best in my book. Amidst the many restaurants in the Japan Center, this noodle emporium has lines out the door at lunch and dinner just about everyday of the week. Open almost 30 years and still going strong, it offers over 30 choices of hot or cold udon and soba noodle soups, topped with tempura, vegetables, or meats. For under $10, it's a delicious steal of a meal for dinner a la carte, or combination lunch specials. On a cold foggy night, these perfect heart-warming brothy affairs hit the spot.