Once again, the season is upon us. It's time to go outside and share a table with great friends, music, and of course, crawfish.
Same deal as usual. All you can eat and drink. Plenty of crawfish and craft beer.
A note about the price: crawfish is expensive this year. It's a bummer. It is why we have waited so long to do our first boil of 2018. We wish it were cheaper, but it's just not. Rather than skip the boil altogether, we decided that a few extra bucks per person wasn't going to get between us and our favorite red critters. Let's do this.