Angeline’s began as the dream of founder Robert Volberg and investor Scott Fearon as a way to bring southern hospitality and the delicious flavors of Louisiana to the Bay Area. While scouting the east bay for a restaurant location, Robert struck up a conversation with a man in chef’s pants who happened to be Chef Brandon Dubea from Baton Rouge. After working to develop an outstanding menu and create a delightful atmosphere, Angeline’s opened in 2006.
2261 Shattuck Avenue
Berkeley
CA
94704
2261 Shattuck Avenue, Berkeley, CA
+1 510.548.6900
www.angelineskitchen.com