Fri October 21, 2016
Left Bank Brasserie Menlo Park Hosts 21st Amendment Brew Masters Dinner
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Left Bank Brasserie Menlo Park Hosts 21st Amendment Brew Masters Dinner
Left Bank Brasserie in Menlo Park will be hosting a $65.00 four-course 21st Amendment Brewery Brew Masters beer paired dinner on Friday, October 21 beginning at 6:30 p.m. with a welcome reception. The price excludes tax and gratuity and Jeff Eaton, the head brewer of 21st Amendment Brewery, will be in attendance. Reservations are required and can be made by either calling the restaurant or emailing Nicki Mesenburg at [email protected].
The special menu, prepared by Chef Brendy Monsada, will include an amuse-bouche of Medjool date, French bleu d’Auvergne, brie cheese croquette and Down to Earth Session IPA syrup paired with a Down to Earth Session IPA; a starter of Brew Free! Or Die IPA Slow Braised Smoked Pork Belly with Gravenstein apple purée and vol au vent with a Brew Free! or Die IPA; followed by an entrée of Pistachio Crusted Lamb Chops with gratin potatoes and a Toaster Pastry India Style Red Ale reduction with a Toaster Pastry India Style Red Ale; and then, for dessert, a Cordillera Chocolate Fondant with fleur de sel salted caramel ice cream paired with Monk’s Blood.
Comments General Manager Jennifer Hancox, "I so enjoyed working with Chef on this menu because he took such delight in the tasty and creative opportunities that the meal afforded him."
Enticing libations are a Left Bank hallmark and the Menlo Park location’s full bar offers classic, contemporary and original cocktails, a large pastis selection, and an award-winning list of premium and affordable French and California wines. Daily Happy Hour, at the bar and on the patio from 3:00 p.m. to 6:30 p.m. and again from 9:00 p.m. until close, affords the opportunity to enjoy food and beverage specials.
The restaurant's 172-seat dining room features decor elements that evoke a lively brasserie and include a natural light-filled interior, artistic inset floor tiles with fleur-de-lis accents, high ceilings with skylights, two walls of windows, cherry wood millwork accents and original Parisian posters. An engaging private room overlooks the main dining room.
Left Bank Brasserie in Menlo Park is located at 635 Santa Cruz Avenue, at Doyle Street. The restaurant is open daily, Monday through Thursday from 11:30 a.m. to 10:00 p.m., Friday 11:30 a.m. to 11:00 p.m., Saturday from 11:00 a.m. to 11:00 p.m., and Sunday 11:00 a.m. to 10:00 p.m., with weekend brunch served until 3:00 p.m. Nearby parking is readily available. Visit Left Bank on the web at https://www.LeftBank.com. For information and reservations, call (650) 473-6543, log onto the Left Bank website, or go to OpenTable.com.
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Left Bank Brasserie in Menlo Park will be hosting a $65.00 four-course 21st Amendment Brewery Brew Masters beer paired dinner on Friday, October 21 beginning at 6:30 p.m. with a welcome reception. The price excludes tax and gratuity and Jeff Eaton, the head brewer of 21st Amendment Brewery, will be in attendance. Reservations are required and can be made by either calling the restaurant or emailing Nicki Mesenburg at [email protected].
The special menu, prepared by Chef Brendy Monsada, will include an amuse-bouche of Medjool date, French bleu d’Auvergne, brie cheese croquette and Down to Earth Session IPA syrup paired with a Down to Earth Session IPA; a starter of Brew Free! Or Die IPA Slow Braised Smoked Pork Belly with Gravenstein apple purée and vol au vent with a Brew Free! or Die IPA; followed by an entrée of Pistachio Crusted Lamb Chops with gratin potatoes and a Toaster Pastry India Style Red Ale reduction with a Toaster Pastry India Style Red Ale; and then, for dessert, a Cordillera Chocolate Fondant with fleur de sel salted caramel ice cream paired with Monk’s Blood.
Comments General Manager Jennifer Hancox, "I so enjoyed working with Chef on this menu because he took such delight in the tasty and creative opportunities that the meal afforded him."
Enticing libations are a Left Bank hallmark and the Menlo Park location’s full bar offers classic, contemporary and original cocktails, a large pastis selection, and an award-winning list of premium and affordable French and California wines. Daily Happy Hour, at the bar and on the patio from 3:00 p.m. to 6:30 p.m. and again from 9:00 p.m. until close, affords the opportunity to enjoy food and beverage specials.
The restaurant's 172-seat dining room features decor elements that evoke a lively brasserie and include a natural light-filled interior, artistic inset floor tiles with fleur-de-lis accents, high ceilings with skylights, two walls of windows, cherry wood millwork accents and original Parisian posters. An engaging private room overlooks the main dining room.
Left Bank Brasserie in Menlo Park is located at 635 Santa Cruz Avenue, at Doyle Street. The restaurant is open daily, Monday through Thursday from 11:30 a.m. to 10:00 p.m., Friday 11:30 a.m. to 11:00 p.m., Saturday from 11:00 a.m. to 11:00 p.m., and Sunday 11:00 a.m. to 10:00 p.m., with weekend brunch served until 3:00 p.m. Nearby parking is readily available. Visit Left Bank on the web at https://www.LeftBank.com. For information and reservations, call (650) 473-6543, log onto the Left Bank website, or go to OpenTable.com.
Left Bank Brasserie Menlo Park Hosts 21st Amendment Brew Masters Dinner
Left Bank Brasserie in Menlo Park will be hosting a $65.00 four-course 21st Amendment Brewery Brew Masters beer paired dinner on Friday, October 21 beginning at 6:30 p.m. with a welcome reception. The price excludes tax and gratuity and Jeff Eaton, the head brewer of 21st Amendment Brewery, will be in attendance. Reservations are required and can be made by either calling the restaurant or emailing Nicki Mesenburg at [email protected].
The special menu, prepared by Chef Brendy Monsada, will include an amuse-bouche of Medjool date, French bleu d’Auvergne, brie cheese croquette and Down to Earth Session IPA syrup paired with a Down to Earth Session IPA; a starter of Brew Free! Or Die IPA Slow Braised Smoked Pork Belly with Gravenstein apple purée and vol au vent with a Brew Free! or Die IPA; followed by an entrée of Pistachio Crusted Lamb Chops with gratin potatoes and a Toaster Pastry India Style Red Ale reduction with a Toaster Pastry India Style Red Ale; and then, for dessert, a Cordillera Chocolate Fondant with fleur de sel salted caramel ice cream paired with Monk’s Blood.
Comments General Manager Jennifer Hancox, "I so enjoyed working with Chef on this menu because he took such delight in the tasty and creative opportunities that the meal afforded him."
Enticing libations are a Left Bank hallmark and the Menlo Park location’s full bar offers classic, contemporary and original cocktails, a large pastis selection, and an award-winning list of premium and affordable French and California wines. Daily Happy Hour, at the bar and on the patio from 3:00 p.m. to 6:30 p.m. and again from 9:00 p.m. until close, affords the opportunity to enjoy food and beverage specials.
The restaurant's 172-seat dining room features decor elements that evoke a lively brasserie and include a natural light-filled interior, artistic inset floor tiles with fleur-de-lis accents, high ceilings with skylights, two walls of windows, cherry wood millwork accents and original Parisian posters. An engaging private room overlooks the main dining room.
Left Bank Brasserie in Menlo Park is located at 635 Santa Cruz Avenue, at Doyle Street. The restaurant is open daily, Monday through Thursday from 11:30 a.m. to 10:00 p.m., Friday 11:30 a.m. to 11:00 p.m., Saturday from 11:00 a.m. to 11:00 p.m., and Sunday 11:00 a.m. to 10:00 p.m., with weekend brunch served until 3:00 p.m. Nearby parking is readily available. Visit Left Bank on the web at https://www.LeftBank.com. For information and reservations, call (650) 473-6543, log onto the Left Bank website, or go to OpenTable.com.
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Left Bank Brasserie in Menlo Park will be hosting a $65.00 four-course 21st Amendment Brewery Brew Masters beer paired dinner on Friday, October 21 beginning at 6:30 p.m. with a welcome reception. The price excludes tax and gratuity and Jeff Eaton, the head brewer of 21st Amendment Brewery, will be in attendance. Reservations are required and can be made by either calling the restaurant or emailing Nicki Mesenburg at [email protected].
The special menu, prepared by Chef Brendy Monsada, will include an amuse-bouche of Medjool date, French bleu d’Auvergne, brie cheese croquette and Down to Earth Session IPA syrup paired with a Down to Earth Session IPA; a starter of Brew Free! Or Die IPA Slow Braised Smoked Pork Belly with Gravenstein apple purée and vol au vent with a Brew Free! or Die IPA; followed by an entrée of Pistachio Crusted Lamb Chops with gratin potatoes and a Toaster Pastry India Style Red Ale reduction with a Toaster Pastry India Style Red Ale; and then, for dessert, a Cordillera Chocolate Fondant with fleur de sel salted caramel ice cream paired with Monk’s Blood.
Comments General Manager Jennifer Hancox, "I so enjoyed working with Chef on this menu because he took such delight in the tasty and creative opportunities that the meal afforded him."
Enticing libations are a Left Bank hallmark and the Menlo Park location’s full bar offers classic, contemporary and original cocktails, a large pastis selection, and an award-winning list of premium and affordable French and California wines. Daily Happy Hour, at the bar and on the patio from 3:00 p.m. to 6:30 p.m. and again from 9:00 p.m. until close, affords the opportunity to enjoy food and beverage specials.
The restaurant's 172-seat dining room features decor elements that evoke a lively brasserie and include a natural light-filled interior, artistic inset floor tiles with fleur-de-lis accents, high ceilings with skylights, two walls of windows, cherry wood millwork accents and original Parisian posters. An engaging private room overlooks the main dining room.
Left Bank Brasserie in Menlo Park is located at 635 Santa Cruz Avenue, at Doyle Street. The restaurant is open daily, Monday through Thursday from 11:30 a.m. to 10:00 p.m., Friday 11:30 a.m. to 11:00 p.m., Saturday from 11:00 a.m. to 11:00 p.m., and Sunday 11:00 a.m. to 10:00 p.m., with weekend brunch served until 3:00 p.m. Nearby parking is readily available. Visit Left Bank on the web at https://www.LeftBank.com. For information and reservations, call (650) 473-6543, log onto the Left Bank website, or go to OpenTable.com.
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635 Santa Cruz Avenue, Menlo Park, CA 94025
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