On Thursday, May 25, La Mar invites guests to mix and mingle with BarSol Pisco Owner and Producer Diego Loret de Mola for an educational and hands-on mixology class demonstrating how to re-create the restaurant’s renowned Pisco Sours and Pisco-inspired craft cocktails. Guests will enjoy La Mar’s signature Pisco cocktails while learning about the history of pisco, tasting profiles, and recipes – with bites prepared by Executive Chef Victoriano Lopez.
All-inclusive tickets must be purchased in advance for $35. The class runs from 5:30 to 7:00 PM in La Mar’s bar.
On Thursday, May 25, La Mar invites guests to mix and mingle with BarSol Pisco Owner and Producer Diego Loret de Mola for an educational and hands-on mixology class demonstrating how to re-create the restaurant’s renowned Pisco Sours and Pisco-inspired craft cocktails. Guests will enjoy La Mar’s signature Pisco cocktails while learning about the history of pisco, tasting profiles, and recipes – with bites prepared by Executive Chef Victoriano Lopez.
All-inclusive tickets must be purchased in advance for $35. The class runs from 5:30 to 7:00 PM in La Mar’s bar.
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