WHAT: Join us on September 9 from 5:30 – 8:30 p.m. for Kendall-Jackson’s Farm-to-Table Dinner Series, an open-air feast under the amphitheater of the Sonoma County night.
Immerse yourself in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff, and master gardener. The menu focus of the family style dinner experience will be Heirloom Tomato & Sonoma County Angus Beef and the dinner will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.
Additional 2017 Dates and Menu Focus:
October 14 from 4:30 – 7:30 p.m. | Oysters & Steak
For more information or reservations, call 800-769-3649.
WHEN: September 9
5:30 – 8:30 p.m.
WHERE: Kendall-Jackson Wine Estate & Gardens
5007 Fulton Road
Fulton, CA 95439
COST: $175 per person / $125 per club member
Price includes appetizer reception, family-style dinner, and Kendall-Jackson reserve and estate wines.
RSVP: Call 800-769-3649 or email [email protected]