Industrializing Cell-Based Meats

Event has passed (Wed Feb 6, 2019 - Thu Feb 7, 2019)
Hotel Kabuki
$299 - $2197
Conference / Convention, Lecture / Discussion


Seize the opportunity to accelerate the commercialization of transformative cell-base meat products and revolutionize the traditional meat industry

At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring sustainability and reducing our impact on a global scale is paramount.

The Industrializing Cell-Based Meat Summit will bring together industry leaders to share the latest scientific progress in the field and address the current challenges cell-based meat researchers are facing.

Join experts in the development of cell-based meat to:

- Define and future-proof your strategy to ensure scalability and affordability of clean and cultured cell and plant-based meat
- Rival any traditional products in the market place and provide consumers with better alternatives and more choice
- Gain a deeper understanding of the current cell-based meat landscape
- Understand where key industry stakeholders are directing their next steps for cell-based meat production.


Conference + 2 Workshops: USD 2197.0,
Conference + 1 Workshop: USD 1998.0,
Conference Only: USD 1799.0,
Workshop Only: USD 299.0

Speakers: Didier Toubia, CEO and Co-founder, Aleph Farms, Roberta Viana, Chief Researcher and Co-founder, Biomimetic Solutions, Lou Cooperhouse, Co-founder, President and CEO, BlueNalu, Kristopher Gasteratos, Founder and President, BlueNalu, Michael Selden, CEO, Finless Foods, Rom Kshuk, CEO Future, Meat Technologies, Benjamina Bollag, CEO, Higher Steaks, Yuki Hanyu, CEO, Integriculture Inc., Vitor Espirito Santo, Senior Scientist, JUST, Robert Yaman, CEO and Co-founder, Kiran, Larisa Rudenko, PhD DABT Visiting Scholar, Program of Emerging Technologies, Massachusetts Institute of Technology, Marie Gibbons, Research Scientist, Memphis Meats, Eitan Fischer, CEO, Mission Barns, Mark Post, CEO, Mosa Meat, Brian Spears, CEO and Co-founder, New Age Meats, Paul Shapiro, CEO and Co-founder, The Better Meat Co., Nicole Rawling, Director of International Engagement, The Good Food Institute, Liz Specht, Senior Scientist, The Good Food Institute, Ryan Bethencourt, CEO, Wild Earth Inc, Ron Shigeta, CSO, Wild Earth Inc, Brian Sylvester, FDA/USDA Practise, Wiley Rein LLP


  1. Hotel Kabuki 1625 Post Street, San Francisco, CA