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On the corner of Powell and Union, just off the main drag in North Beach, sits Iluna Basque, a swank eating place pushing itself into San Francisco's late night scene. Chef Mattin Nobile, formerly of Gerald Hirigoyen's Piperade, wanted to create a destination for his peers, a welcoming late night haunt with food and drink from or inspired by his Basque upbringing. - Genevieve Robertso
Live flamenco on Sundays.