Celebrate the holiday season with a Holiday Take Home Dinner prepared by Catering with Wente Vineyards. Dinner includes a Black Pepper & Herb Crusted Prime Rib or Pan-Seared Salmon with detailed cooking instructions, all the fixings and dessert! Reserve your dinner today.
Menu: Black Pepper & Herb Crusted Prime Rib or Pan-Seared Salmon, Artisan Cheese Display, market green salad, roasted winter root vegetables, brown butter mash potatoes, braised mixed greens and a BÛCHE DE NOËL.
$289 per dinner, $275 per dinner for Club Wente members. Reservations required.
Pick up: 12.24.16 from 11am - 4pm
The Event Center, 5050 Arroyo Road, Livermore
For questions please call 925.456.2424