The Dinner Table is a monthly event series presented by BlueCart to bring together colleagues, friends, and industry experts around the proverbial dinner table to discuss and learn about the issues impacting the food industry.
Join us March 7 for food, drinks, and a panel discussion on food waste. We currently produce more food than, enough that every person on the planet should have food security, but currently 40% of food is wasted, never making to a table. The supply chain from farm to the hands of those who need food is a very complicated one full of inefficiencies and opportunities for improvement.
Mary Risley, founder of Food Runners SF will moderate a panel of food industry experts tackling food waste in different ways throughout the supply chain including Chef Gerald Hirigoyen of Piperade, Nigel Walker of Eatwell Farm, Shakirah Simley of Bi-Rite Market and Rod Welch.