Meatpaper and Blue Bottle meet up again at SFMOMA’s Rooftop Garden café for a tasting as part of the museum’s third Thursday springtime event series, SFMOMA: Now Playing.
Local chefs create dishes and desserts featuring edible flowers.
Dishes and desserts by:
~ Morgan Maki and Linh Phu of Bi-Rite
~ Chris Kronner of Bar Tartine
~ Leif Hedendal
~ Leah Rosenberg of Blue Bottle
~ Wine by Scribe Winery
~ Beer by Trumer Pils
Rooftop Garden & Cafe at SFMOMA
Thursday, June 17
The rooftop event is free with half-price museum entry. (Free for SFMOMA members.)
Tasting plates $5