French Pastry Chef and Chocolatier, Pascal Janvier, and his wife, Nicola, offer award-winning cakes and pastries, chocolates, light lunch, petits-fours, wedding cakes and favors… all made with only the finest and freshest ingredients and ... more
Manresa Bread was born out of the kitchen of Chef David Kinch's Michelin 3-star Manresa restaurant. We created Manresa Bread with the vision of becoming the south bay's village bakery. We feature a seasonal selection of hand-made breads and pastries... more